6 oz dry stuffing mix like Pepperidge Farm 1/2 cup water can use up to 1 cup if needed Things You'll Need 139 baking dish Instructions Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. This Chicken Casserole with Stuffing recipe is fantastic because it combines three classic comfort foodschicken, stuffing, and vegetablesinto one delicious meal. (Hint: This is always a great thing to whip up if youre just cooking for two this Thanksgiving. Made this tonight and my picky husband loved it. Its a filling midweek supper since its packed with juicy chicken, a variety of vegetables, and a flavorful stuffing topping. Yes, you can definitely make the casserole ahead of time and refrigerate it until ready to bake. Pour the mixture over the chicken in the baking dish. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes. Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. . Flavorful, incredible chickenand the veggies and bread look irresistible. Sharing of this recipe is both encouraged and appreciated. Allow the dish to rest at room temperature for 30 to 60 minutes before baking.You may freeze your Pioneer Woman Chicken And Dressing Casserole before baking. Your email address will not be published. of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. Yes, I think that should work fine. Chicken Casserole with Stuffing can be frozen for up to 2 months. This is a great freezer meal! I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. Your daily value may be higher or lower depending on your calorie needs. It fit in an 811 dish. So good. Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. Thanks, Sara! Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. In a medium bowl, combine stuffing mix and hot water. Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer. Reheating the individual components takes approximately one to two minutes in the microwave. First, place 2 lbs. Herbs or other seasonings may be added to the sauce. Pioneer Woman's chicken noodle casserole is made with chicken, cooked noodles, onions, carrots, mushrooms, and celery. Sprinkle with parsley and serve. We may earn commission on some of the items you choose to buy. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Cover with foil and bake for 30 minutes. Now that's a dream pair! Place tenderloin pieces in the bottom of your lightly greased 913 baking dish. I would have rated it higher, however, the recipe is not written very well. Get the Chicken Parmesan Casserole recipe at The Recipe Critic. As directed, bake. Delicious. Place bread cubes in a large bowl. Thanks for your note. Sprinkle the cooked chicken on the bottom of the prepared baking dish. Directions. This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! Top casserole evenly with prepared stuffing. Leave the chicken undisturbed so the skin gets nice and golden! Cover with aluminum foil and bake in a 350F oven for 20 minutes. I Made It Wow. To reheat a previously-baked casserole, thaw in the refrigerator overnight. * Percent Daily Values are based on a 2,000 calorie diet. Will definitely make again! This casserole tastes even better the next day because all the flavors have a chance to blend! Fold in chicken and 3 cups of stuffing. Although the stuffing will not be as crunchy, the dish will still be delicious. Combine cornmeal, flour and baking powder in a mixing bowl. Thanks again for taking the time to come back here and let me know! With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). Thank you for the amazing recipe!!! Enjoy! When the Instant Pot is done cooking, leave it to natural release for 5 minutes. I think it has the best flavor and quality! I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. 25 to 30 minutes laterlook at that! Grease a 99" baking pan with cooking spray. But will definitely be son my list to make from now on. Cover the dish with foil and bake for 35-45 minutes, or until the chicken is cooked through and the top is golden and crispy. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Stir the soup and milk in a small bowl. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. And since these one-pan wonders can go straight from your oven to the table, youll also save on cleanup, too. My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. Because my family loves it, Ive prepared it many times. Pour melted butter into a round baking pan or cast iron skillet and add cornbread batter. Call me crazy! I have partnered with Land O Lakes to bring you this deliciousness. Here are a few tips for making the Pioneer Womans Chicken Stuffing Casserole: I hope these tips are helpful! And now its time to break out the hard stuff. Chop chicken meat and spread in bottom of the prepared baking dish. Sprinkle a small amount of the seasoning mix on each piece of chicken, and a little bit over the veggies and bread. Yes, you can add your favorite vegetables to the casserole. Here you will find deliciously simple recipes for the every day home cook. I am so glad you are enjoying the recipes Onnie! This make-ahead meal is a hit with everyone on the Drummond ranchLadd, the kids, and even the cowboys! Here are a few: Chicken Stuffing Casserole is a dish that consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. Add the mushrooms and cook, without stirring, until browned on the bottom, about 2 minutes. Making your own teriyaki sauce is easier than you might think. Casserole, Chicken, Dinner, Entree, Main Course. Any veggie goes in this recipe, its a great way to use leftovers! Melt butter in a 13x9 pan. Reserve stock. 4 days ago spendwithpennies.com Show details . It turned out great! Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Excellent, quick Thank you! Hi, Margaret! In another bowl, combine the melted butter with the stuffing mix to make the dressing. Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. I did change it up a bit. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. Set aside to rest for 5m minutes. Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout. Be sure to leave a rating and a comment below! Thanks Holly! I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. You could also use leftover Thanksgiving turkeya great back-pocket meal for when everyone's decided they're tired of turkey sandwiches! 5. Directions Preheat the oven to 425 degrees. You can use red or green enchilada sauce for this family dinner. In a large mixing bowl, combine the shredded chicken, enchilada sauce, and sour cream. Stir well. ways to use up leftover rotisserie chicken, Fiesta Chicken Casserole recipe at Immaculate Bites, Spinach Artichoke Chicken Casserole recipe at Nibble and Dine, Lemon Chicken and Rice Casserole recipe at Grandbaby Cakes, Chicken Parmesan Casserole recipe at The Recipe Critic, Cajun Chicken and Rice Bake recipe at The Forked Spoon, Teriyaki Chicken Casserole recipe at Life in the Lofthouse, Chicken Sausage Hash Brown Casserole at Paleo Running Momma. Boneless, skinless chicken breasts are most commonly used, but you could also use bone-in chicken pieces or even shredded rotisserie chicken. I had all the ingredients in the house. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Spray 911 (or equivalent) inch casserole dish with non stick cooking spray. Fall Chicken Recipes to Make Weeknights Easy, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners. A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. directions. Five stars in my book. Easy to follow, tried, tested and loved! Store-bought stuffing mix gets beautifully golden and crunchy on top while the casserole bakes in the oven (and is a big time saver). Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. Stir together with a . Lay chicken breasts on top of veggies. But you know what? Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Combine cream of mushroom soup, cream of celery soup, and chicken broth. This all-in-one recipe combines three of our favorite things: chicken, bacon, and ranch. Place the chicken on the stuffing. Super good and easy to flavor a variety of ways. Preheat the oven to 350F (180C). You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. But when it was all said and done my husband repeatedly commented about how delicious the meal was. SpendWithPennies.com. Spread the mixture in the bottom of a 2.5-quart casserole dish. 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cups chicken broth (from boiling the chicken). Copying and/or pasting full recipes to any social media is strictly prohibited. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I do not like and so I dont ever use canned soups. In a medium bowl, mix together condensed chicken soup and milk. Remove chicken from stock and set aside to cool. Pioneer Woman Broccoli Chicken Rice Casserole. I used red onion because the color is so gorgeous, but any ol onion will do! Get the Lemon Chicken and Rice Casserole recipe at Grandbaby Cakes. The chicken that is cooked is added after. Over the chicken mixture, scatter the buttered crumbs. Season the chicken with salt and pepper. Place chicken broth, onion, and celery in a medium saucepan. Thats amazing! You can freeze the casserole before or after baking. Add onions, celery, carrots, and potatoes. Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. Spoon the stuffing into a 13x9x2-inch baking dish. Oh, and pasta! Very yummy and reminiscent of thanksgiving. Step 2. Step 2. This recipe only requires 5 ingredients, and they just might be in your kitchen already! Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top. Required fields are marked *. Add buttermilk and eggs, stir to combine. It's such an easy weeknight dinner! Remove the mushrooms to a plate. In a large bowl, stir together melted butter and dry stuffing mix. Separately, they're both great additions to your arsenal of family meals, but when combined, they become the weeknight dinner hero youll turn to time-and-time again! . A chicken casserole with stuffing may require an additional 10-15 minutes of cooking time when baked straight from the refrigerator. Its a one-dish meal that is easy to prepare and is sure to be a hit with the whole family. This casserole may be a complete meal on its own or a satisfying addition to a variety of sides. Just make your favorite recipe! God bless. I then added 2 cups of chicken broth and 1/2 cup of half and half. No game day spread would be complete without some kind of buffalo chicken recipe. Any "cream of" soup can be used in this recipe. Get the Fiesta Chicken Casserole recipe at Immaculate Bites. This provides as a great base. Sprinkle poultry seasoning over tenderloins. You will need to use a 9X13 baking pan sprayed with cooking spray. Spread evenly on top of the raw chicken. Pour into a large heatproof bowl; let cool for about 10 minutes. I salt and peppered the mixture to taste, then added 1 tablespoon of mina harissa. Allow the casserole to cool completely before storing it. Mix well. Place the chicken mixture in the baking dish that has been prepared. To store, cover the casserole dish with plastic wrap in the refrigerator. Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. Remove the foil, then continue baking for 10-15 more minutes. I chose to mix it all together and top with stuffing. Enjoy holiday stuffing any time of the year! OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Wrap foil and plastic wrap tightly around the casserole dish. Also agree that I will not salt and pepper before hand. When you are ready to eat the casserole, thaw it in the refrigerator overnight and then bake it in a preheated 350F (180C) oven until it is heated through and the top is crispy. This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!