cowboy chicken mexican street corn recipe

292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. I completely agree about the lime juice. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Then season with salt, garlic powder and cayenne pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Coat the corn on the cob with a little olive oil and place right on the grill. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. It should not be used as a substitute for a professional nutritionists advice. I usually make modifications to recipes I find online, but not this one! Delicious!!!! We love a little heat so I added a little ground red pepper when I seasoned the chicken. Remove the corn from the grill and let cool slightly. Melt the butter in a large saucepan over medium heat. Add the oil and chopped onions. I had this in Mexico this summer! Meanwhile, mix butter and mayonnaise until smooth. Stir until evenly mixed. We have a feeling youll be making this soup over and over and over again. Heat a 14-inch skillet over medium-high heat. No need to thaw frozen corn. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Sprinkle the cheese over the top and broil for 1 to 2 minutes. The perks of living in the exurbs! I added the fresh avocado on top as well as cilantro and it was absolutely delicious. Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Soak 20 minutes; drain. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. You can choose one or add a few sides to make a wholesome, well rounded dinner. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. For the corn: Prepare a grill for medium-high heat. Saut the onion and jalapeo until the onion begins to soften. Feel free to use fresh corn cut off the cob as well. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Brush corn with vegetable oil. Cook for about 4 minutes until golden on the bottom. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. This recipe is based on the popular street corn sold in Mexico called "elote". It is so delicious and i will be making for Sunday dinner! Step 1 Heat oven to 350. Did you make this recipe? In a large pot, fill with water about halfway up. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Thank you! Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Instructions. Thank you, Looks delicious . Squeeze lime wedges over corn before . I also added salt, pepper, garlic and am glad that I did. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. Hungry for more family-friendly recipes? Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Im normally not a corn in anything type of girl, but THIS is changing my mind! Required fields are marked *. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. Stir together with a wooden spoon. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Im obsessed with this street corn topping youre going to want to put it on everything! The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. It is so so good as is. Required fields are marked *. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. These carne asada street tacos are as Mexican as you can get. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. It goes great over white rice with queso fresco, tomatoes, jalapeos or . This was the perfect weeknight meal! Simmer for 3-5 minutes until the chili base thickens. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Stir until combined and chicken is coated with seasoning mixture. Because of this, I used fresh corn kernels I cut right off the cob. Mix thoroughly. Slice the kernels off the corn and add to the bowl along with the scallions. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. Try this tasty dish with a bowl of tortilla chips for scooping. This looks so yummy. Make sure to scroll to the bottom for the FULL recipe card. Thanks for the great review. Spray a 139 with nonstick spray. Your email address will not be published. Your Mexican Street Corn Black Bean Chicken bake is ready! Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. I'm here to help you make mealtime memorable, and life a little spicy! Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. We do a lot of chicken dinners in our house. You can always use milk or half and half, but it is certainly not the same. Bring to a boil. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Imsuremyfamilyandfriendswillloveit. Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. Rewrap corn in husks; secure with kitchen string. If you did not receive an email check your spam folder. Peel back husks. Top the chicken with corn kernels and black beans. Cant wait to try this recipe Share it with your friends and family! In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Place in a Dutch oven; cover with cold water. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. This recipe works best with thin chicken breasts cut in half horizontally. Grab a bowl and place the cilantro and diced jalapeos in it. My family loves chicken, and even more so, Mexican food. Jeanette, I am so glad you loved this recipe. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Used good old fresh Midwest sweet corn and it tasted delicious. Additional Time: 5 minutes. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. 2 (15 ounce) cans whole kernel corn, drained. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Your email address will not be published. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Spread cheese crumbles on a plate, set aside. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. There are both classic options and some healthy options to keep it light. Many thanks! Highly recommend as a holiday side or feature for a family taco night. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. If using a whole cob, cut the kernels off and into a bowl. It is definitely going in the rotation! All Rights Reserved. Lay the chicken breasts in a single layer in the pan. Mix together mayonnaise, sour cream, and chipotle seasoning. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. Your email address will not be published. Thank you so much for sharing!!! It is going to be our chicken marinade as well as being mixed with the corn kernels. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Remove from the oven and top with the remaining cheese and cilantro. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. What amount would I use? Stir to combine. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. 4 - 5 hours is ideal. A Carrabba's favorite! Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Hubby had three portions! Set aside to cool slightly, then skewer with sticks if desired. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Cook and stir until slightly charred, about 5 minutes. Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! After 4 minutes rotate the corn and add the chicken to the grill. Im all about quick and. It's seasoned with salt, chili powder, and lime juice. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! As an Amazon Associate I earn from qualifying purchases. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). That should work just fine! Drain water and keep pot over low heat. Your email address will not be published. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. We are eating this right now and it is DELICIOUS! This was awful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Add flour to the cooked veggies and stir - cook for 2 minutes or so. Place in a large Ziploc bag. Grease a baking dish and toss the chicken in. Their plates were clean and there were no leftovers to be had. Heat a skillet over medium heat. So, really, I could've used Feta cheese in this recipe, too. I will be making this again! You can even add some lime zest as well if you want a strong lime flavor. 1 pound? , Julia, This was so delicious!!! Instructions. Stir in the chicken stock until smooth and bring to a boil. Stir the corn around. I also like refried beans or black beans with this. Mexican street corn casserole to the rescue! Pierce chicken breasts with a fork. So, I went ahead and bought it. Worked great! Required fields are marked *. Subscribe to email updates for new recipes delivered to your inbox! Ive been craving it and will definitely, definitely be making this tonight. Its best to thicken chicken chili with cornstarch. Mexican Street Corn Chicken Tacos Recipe [Video]. Its one of our go to meals. Thank you! Thank you for a delicious recipe! Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Sprinkle the remaining chili powder over the top. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. This was SO GOOD!!! Cook corn for approximately 8 minutes. Mix until well combined, set aside. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. then tonight I am bringing it to a christmas party potluck. Total Time: 15 minutes. Just 3 steps for a family friendly meal from the fridge to your table. Its a family favorite served with, This recipe is simple and bursting with flavor. Im so glad I found your page and gave this one a try. Place a nonstick skillet over medium heat and add a bit of oil. Bring to a boil. I got about 4 cups of corn from 5 ears. Return the chicken to the pan, covering it in the pan sauce. Do I have to cook the cobs before I can cut off the corn? If using canned, youll need 4 cans of corn for this recipe. It is also called Mexican corn on the cob (Elote). In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. That should tell you how much I love this recipe! Place the corn on a grill over medium to medium high heat. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. So I used will be using thawed corn this time. All rights reserved. Instructions. I also finished with fresh lime and zest to add some acid after it was baked. Cook on low for 6-8 hours, or on high for 3-4 hours. Do you typically serve as a one dish meal or do you like anything on the side? Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Yummmy! My family loves this recipe! In a large bowl, mix together butter, mayo, and smoked paprika. I made it exactly as written. This turned out delicious. Dont Miss a Recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! :). In a large bowl, combine the mayo, garlic, and lime zest and juice. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. Serve warm. It's so tasty! However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. Checked the temp of my chicken until it was 165F. Instructions. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Sign up to save recipes in your recipe book, write reviews and more! And are you saying you cut/trim and then freeze the cut up chicken? Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Mom of 3 and home cook at Easy Family Recipes. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Do not copy or publish A Spicy Perspective content without prior consent. It looks so nutritious and delicious. Thanks in advance for your answer! As always, check all store bought ingredients for compliance on specific dietary needs. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Directions. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. Melt the butter in a large saucepan over medium heat. I make and test all of the recipes presented on this site. 2010 2023 A Spicy Perspective. In a casserole dish, lay the thin chicken breasts flat in the dish. Grill corn 2 minutes per side, about 8 minutes total. Definitely never had it dry out! Thoroughly mix and enjoy! Spread the bean mixture over the seasoned chicken. Sprinkle Parmesan cheese over the dish. This dip incorporates the same ingredients with a few extras added. Hover over serves value to reveal recipe scaler. It depends, sometimes Ill do a side salad or sauteed veggies. Your email address will not be published. Whats not to love? Add cream cheese to a medium size, microwave safe bowl. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! This post may include affiliate links. Directions. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. I am living off of your recipes. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. When frozen itll bake longer, around 40-45 minutes. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Once cooled, use a knife to cut the kernels off the cob. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. While I have personally not tried it this way, I do not see any reason why it wouldnt work out.

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